Improving the texture structure of baked products, make the taste be fine and smooth, mellow, enhance the flavor; improving dough physical properties, can prevent baked products from aging and extend the shelf life.
It increases the expansion rate of ice cream and hard ice cream, improving the texture state of frozen foods to ensure that the products have uniform and fine texture and smooth surface.
Supplement light :Special supplement lamps with moisture proof design offers large luminous flux, safe to use and reliability. Tubes are available if you need.Contact us:Warm...
3W*108pcs LED lamp in days Voltage
AC110V / 220 v
Frequency
50Hz-60Hz
Power
350 W
Light source
3W*108 pcs
Waterproof level
IP25
Features colorful gradient, DMX512 co...
Advantage: 1. 316 stainless steel housing with corrosion-proof
2. Processed via CNC to keep high precision
3. With built-in drive upon 24VDC input
4. ...
GINTO 200W 42inch osram single row led light bar for SUV/Truck/Offroad(GT3530-200W)GT3530-200W•5W*40pcs German OSRAM LED•Voltage:10V-30V DC •Color temperature: Crystal White 5700...
LED Flex MatThe Future of Film and Photo Lighting Product Description
1. Flexible, Moldable LED Panel Featuring a flexible construction, the LED Flex Mat is the dream techn...